salt, half of the pineapple, and half of the onion in a blender until smooth. It’s important to roll all the way over the edges of the tortillas so that they are the same thickness all around. Pure chiles and soaking liquid, garlic, vinegar, sugar, achiote paste, 3 oz. Once cool enough to handle, cut tops off chiles, cut in half and remove seeds, taking care not to touch your eyes. While I have recipes like my ground pork chili that use leaner 90/10 ground pork, the extra fat works wonders in helping to fry and create crispy pork bits that you expect from tacos al pastor. Add guajillo chiles and toast until blistered in spots and fragrant, turning occasionally, about 3 minutes. I like placing the ball of dough between two pieces of wax paper before rolling it out. The recipe calls for 80/20 ground pork, which is a fattier cut. Although this Mexican cooking tooldoes create uniform, round, thin tortillas, a rolling pin works just as well. Cut the pork into thin strips and place it in a large bowl. No, you don’t need a tortilla press to make this tortilla recipe. Combine all the ingredients in a blender and puree until smooth. Do I need a tortilla press to make this recipe? Traditional tortillas are made with lard, but not these! You can reduce saturated fats and cholesterol in your meals easily with simple swaps, such as substituting lard with Mazola Corn Oil to make homemade flour tortillas! The best part is that by making this swap, your flour tortillas are way more tender than traditional lard based tortillas. They’re the perfect vehicle for the Shredded Pork Al Pastor filling. 451 Likes, TikTok video from AlwaysFingCraving (alwayscravingish): GROUND PORK AL PASTOR STYLE TACOS with FRESH PINEAPPLE SALSA try these Al Pastor.
#GROUND PORK AL PASTOR RECIPE HOW TO#
My homemade flour tortillas are so tender and chewy, you’ll never use store-bought again after learning how to make tortillas.
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